1. Ingredients: dish
2. Pickled vegetables (cleaned)
3. Tenderloin (cleaned)
4. Place the dish on the cutting board and cut everything, set aside.
5. Put the washed pickled vegetables on the chopping board and cut into sections, set aside.
6. Place the tenderloin on the chopping board and cut into shreds.
7. Pour the oil in the pot to heat, add the tenderloin, add some cooking wine and stir fry.
8. Then, stir-fry the pickled vegetables and the plated vegetables.
9. Then, add the right amount of MSG.
10. Stir-fry and serve.
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