by miranda jelly
1. The noodles are made of refined rice. Rice washing, soaking, grinding, pressing, static infiltration (also known as micro-fermentation), stirring, barley, boiled barley, cooling, squeezing, noodles, boiled noodles, cold soaked, sliced into discs in bamboo lily It is made by more than 20 processes including shape, avoiding the scorching sun and drying in the leeward wind.
2. The finished noodles are round one after another
3. Process the eggs first. You can fry the poached eggs or spread the omelets and shred them.
4. Add water to the pot, add noodles after boiling
5. Press noodles and cook until Microsoft, add green vegetables
6. If you are not used to eating half-boiled poached eggs, you can add noodles and cook for a while
7. Add sliced tomatoes and tribute balls
8. Finally, you can add sea serpentine to taste, and stir in lard to make it more delicious~
9. This is mom's taste
10. This kind of noodles is very chewy~