Fried Instant Noodles

by Talented girl Mo~

4.9 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

During the epidemic, there was not much food at home, and I didn't dare to go to the vegetable market. I brought a box of instant noodles. I used to eat it in soak. Although it was convenient, the taste was not ideal. Today I want to change the way of eating. Found that it is indeed much more delicious than soaked.

Ingredients

A pack Instant Noodles
2 pcs Dish
1 piece Egg

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A few pieces Mustard

Fried Instant Noodles

1. Shred the mustard tuber, leave it if you don’t have it

2. Chopped greens

3. Put boiled instant noodles in the pot

4. Cooked

5. Fish out for spare

6. Put oil in the pan and sauté the eggs

7. Stir fry with mustard shreds

8. Add the vegetables and stir fry together

9. Stir-fry the side dishes for 8 minutes and add the cooked instant noodles

10. Stir fry for a while

11. Add appropriate amount of seasonings in instant noodles, don't add all of them in one package, or it will be too salty.

12. Add a spoonful of delicious fresh and stir fry, serve and eat.

Tips:
Adding mustard tuber, the taste is richer, you can use ham sausage instead, it is also delicious.

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