Double Vegetable and Fan Bone Soup
1.
Prepare all the ingredients, add water to the pot, blanch the fan bones in the pot, rinse and put it in the soup pot, add enough water. Cook on high heat until the soup base opens up and the pork bones taste.
2.
Peel the dish and the carrots and cut into pieces, cook the fan bones until the flavor comes out, then put these two types of vegetables into the pot, and boil the soup. It takes about half an hour to boil until the soup is delicious.
3.
Finally, add salt and chives to enhance the flavor.
4.
In this way, the soup with double vegetables and fan bones is complete.
Tips:
Don't use too much seasoning, just blanch the green onions in the pot, don't boil it again.