Shepherd's Purse Dumplings

Shepherd's Purse Dumplings

by Susuai Food

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

The mother-in-law is a standard talented woman, not only proficient in all kinds of piano, chess, calligraphy and painting, but also quite good at cooking. No matter the side dishes, hard food, braised pork, boiled fish, large plate chicken, as long as we order them, they can all be prepared and put on the table.
The mother-in-law is the chef of our house. We have many families, mother-in-law and father-in-law plus husband's grandmother, we have three families, and the family of three of my husband and brother. There are 9 people sitting together. The mother-in-law can always stir-fry and grill. It's hot and put on a big table in a while.
I often want to ask my mother-in-law for some cooking skills. However, my mother-in-law always prepares the food early. We will start the meal directly when we go home. It is a rare opportunity to learn cooking skills from her mother-in-law.
This weekend, my mother-in-law went to the wild to dig shepherd's purse and came back and said she would like shepherd's purse dumplings for us to eat. I told her early to wait until I get home before starting to make it. First, my mother-in-law’s cooking skills of mixing dumplings stuffing is quite good. Both the vegetarian stuffing and meat stuffing are delicious. I want to learn from her; second, I want to go home. I have long wanted to show off my mother-in-law's cooking skills when I was photographing the process of making dumplings with my mother-in-law.
I was learning while filming, and my mother-in-law was doing and talking. After a while, I saw rows of white and fat dumplings lined up neatly. Alas, it's great to have a mother-in-law who is good at cooking!

Ingredients

Shepherd's Purse Dumplings

1. Prepare the flour, add cold water and egg whites, knead into a smooth dough, cover with plastic wrap for 20 minutes. (Noodle ingredients: 500 grams of flour, 1 egg white, 1 gram of salt, about 220 grams of cold water)

Shepherd's Purse Dumplings recipe

2. Dice the meat, add the chopped green onion and ginger, mix well, pour in the soy sauce and oyster sauce, mix well, let stand for 15 minutes

Shepherd's Purse Dumplings recipe

3. Blanch the shepherd's purse and chop it

Shepherd's Purse Dumplings recipe

4. Cut the leek into small pieces and mix with the cut shepherd's purse, pour peanut oil

Shepherd's Purse Dumplings recipe

5. Pour in the sauced diced meat, add salt and mix well

Shepherd's Purse Dumplings recipe

6. The noodles are made into a dumpling wrapper

Shepherd's Purse Dumplings recipe

7. Take a dumpling wrapper and put some fillings

Shepherd's Purse Dumplings recipe

8. Add water to the pot and put half a green onion to boil, add the dumplings and cook.

Shepherd's Purse Dumplings recipe

Tips:

1. Shepherd's purse contains calcium oxalate, so it must be blanched, but don't take too long, otherwise the taste will be poor;
2. After blanching the water, chop it again, don't cut it first and then blanch it;
3. Add egg white in the dumpling wrapper, which makes the taste more elastic and not easy to be boiled;
4. Increase the green onions in the boiled dumplings, so that the boiled dumplings are not easy to stick.

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