Stir-fried Vegetable Seedlings

Name: Stir-fried Vegetable Seedlings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vegetable seedlings; Some Shiitake Mushrooms; Some Fungus; Some Oil gluten; Some olive oil; Some salt

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Vegetable Seedlings
Some Shiitake Mushrooms
Some Fungus
Some Oil Gluten
Some Olive Oil
Some Salt

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Stir-fried Vegetable Seedlings

1. Wash and cut the ingredients.

2. Put the oil in the pot and add the vegetables and fungus.

3. Add fungus and shiitake mushrooms.

4. Add vegetable seedlings and oily gluten.

5. Add appropriate amount of salt and water.

6. Stir fry for a while.

7. Platter.

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