Vegetable Meat Fried Buns

Name: Vegetable Meat Fried Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Vegetable seedlings; 250g Flour; 2g yeast; 1g Baking powder; Some warm water

by Ming Cuiyan

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Vegetable Meat Fried Buns

1. Mix flour with yeast and baking powder, add an appropriate amount of warm water at about 40 degrees, and mix the noodles

2. Knead into a smooth dough and cover with gauze to proof

3. Add ginger, spring onion, cooking wine, light soy sauce, dark soy sauce, salt, and stir evenly to the minced meat. After chopped the vegetable seedlings, add the minced meat and stir evenly into fillings

4. Divide the fermented dough into small pieces, roll them into thin slices and wrap them in the filling

5. Put the right amount of oil in the pan and fry the buns until the bottom is slightly yellow, then add the right amount of water, cover and simmer until 8 minutes of ripeness, then sprinkle with the right amount of sesame seeds, then pour in the right amount and fry until the bottom is browned, then sprinkle with the right amount of green onion Out of the pot