Smoked Salmon Salad
1.
Cut the avocado in half.
2.
Slice after peeling.
3.
Roll the smoked salmon slices into rolls and set aside.
4.
Pour olive oil, balsamic vinegar, honey, pepper, mustard sauce, and salt into a bowl, stir evenly and make a vinaigrette for later use.
5.
Pour the soba noodles into the boiling water in the pot.
6.
Pour oil and vinegar sauce after cooking and stir well.
7.
Then spread the butter lettuce on the bottom of the bowl.
8.
Then put the seedlings, soba noodles, avocado, and salmon rolls in order, and pour the vinaigrette on the top.
9.
Stir evenly, the refreshing and delicious smoked salmon salad is ready to eat!
Tips:
1. Under the boiling water, add a little cold water after the water is boiled and wait until it boils again to remove the noodles.