1. Wash the vegetable seedlings and white jade mushrooms and cut into sections, soak the fungus and tear them into small flowers
2. Braised Bamboo Shoots in Oil
3. Oily gluten wash
4. Put an appropriate amount of oil in the pot and then add vegetable seedlings, fungus, and white jade mushrooms and stir fry
5. Stir-fry until it changes color
6. Add gluten, bamboo shoots and vinegar, sugar, light soy sauce, dark soy sauce
7. Add appropriate amount of water and cook until delicious
8. Finished product
Tips:Adding a little bit of vinegar and sugar is not sweet and sour
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