Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork
1.
Prepare the required materials
2.
Soak the vermicelli in boiling water to soften
3.
Cut vegetables
4.
A teaspoon of sugar and oyster sauce soy sauce to make a bowl of juice
5.
Pour the right amount of oil into the pan, add minced meat, green onion, ginger, chili, and a little salt to fry
6.
Pour the vermicelli and quickly stir fry and add the sauce
7.
Stir-fry evenly and can be plated
8.
Finished product
Tips:
Choosing Longkou mung bean vermicelli fry the vermicelli taste better