Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork

by Twilight Snow

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The protein and phospholipids contained in mung bean vermicelli have the functions of excitating nerves and increasing appetite, which are necessary to increase nutrition for many important organs of the body.
The vermicelli, minced meat and shiitake mushrooms are nutritious together, and they are especially served with rice! "

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork

1. Prepare the required materials

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

2. Soak the vermicelli in boiling water to soften

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

3. Cut vegetables

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

4. A teaspoon of sugar and oyster sauce soy sauce to make a bowl of juice

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

5. Pour the right amount of oil into the pan, add minced meat, green onion, ginger, chili, and a little salt to fry

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

6. Pour the vermicelli and quickly stir fry and add the sauce

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

7. Stir-fry evenly and can be plated

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

8. Finished product

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

Tips:

Choosing Longkou mung bean vermicelli fry the vermicelli taste better

Comments

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