Stuffed Mushrooms and Vermicelli in Clay Pot
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop the meat into minced pieces, add all the meat stuffing ingredients and mix well.
2. Cut off the roots of shiitake mushrooms and clean them.
3. Stuff the meat into shiitake mushrooms.
4. A handful of Longkou fans.
5. Soak the hot water.
6. Chopped green onion, garlic.
7. tomato.
8. Take a clean casserole, put oil on the bottom of the pot, and put sliced tomatoes in it.
9. Pour into fans.
10. Place the stuffed mushrooms.
11. Add appropriate amount of water, cover and simmer for 15 minutes after boiling.
12. Make the sauce while the mushrooms are being simmered, heat the oil in a pot, add the minced garlic and sauté.
13. Add appropriate amount of oyster sauce, water starch and boil until boiling, add some sesame oil and turn off the heat.
14. Pour the gorgon juice on the surface of the stewed mushrooms, sprinkle with chopped green onion, and finish.
15. Finished product. The delicious and nutritious stuffed mushroom vermicelli can be used as a vegetable or as a staple food.
Tips:Fans should not soak for too long, and immediately scoop them up as soon as the hot water is hot, because they will be simmered later, so they won't be soft.
