Stir-fried White Jade Crab
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: White Jade Crab (cleaned).
2. Garlic slices, ginger slices, green onions, dried chilies (cut into pieces).
3. Heat the oil in the saucepan, add ginger slices, garlic slices and dried chili to the saucepan.
4. Next, add the cleaned white jade crab and add some cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil, cook for 2-3 minutes.
12. Finally, put the scallions in, and serve.
