Stir-fried Wuta Vegetables

Stir-fried Wuta Vegetables

by Morning

4.8 (1)
Favorite
13

Difficulty

Easy

Time

5m

Serving

1

A fast-handed dish, with only oil and salt as the seasoning, and nothing else, you can eat the original flavor of Wuta dish, healthy and delicious

Ingredients

Stir-fried Wuta Vegetables

1. Wash the Wutacai, or break it down one by one. The dishes used this time are a bit small and tender, so I washed them whole.

Stir-fried Wuta Vegetables recipe

2. Put a little oil in the pot (I used lard, you can use other vegetable oil instead)

Stir-fried Wuta Vegetables recipe

3. The oil is about 30% hot, put in the drained Wutacai, be sure to drain the water

Stir-fried Wuta Vegetables recipe

4. Sprinkle salt and stir-fry on high heat. Depending on the age and tenderness of the vegetables, you can basically turn them with a shovel for a few times. The vegetables are crispy and delicious.

Stir-fried Wuta Vegetables recipe

Tips:

1. Remember to drain the water when stir-fried vegetarian dishes, otherwise, add more salt to the water, and finally it will become a boiled dish;
2. I always like simple and original cooking, and use less seasonings. If you are not used to light pros, you can still add some soy sauce chicken noodles.

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