Cold Black Vegetables
1.
Choose black vegetables, wash them, and boil them with hot water.
2.
Mince garlic cloves and place them on top of the hot black vegetables
3.
Pour the oil in the hot pan, break the red pepper into the oil and fragrant, pour the hot oil on the minced garlic
4.
Add the prepared cold vinegar, extremely fresh, salt, thirteen incense and sesame oil, and mix well with chopsticks
Tips:
Very simple, it is suitable for many dishes, such as spinach, rape and the like. I also use kelp in such a cold dressing, which tastes great.