Cold Black Vegetables

Cold Black Vegetables

by ljrseo

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Spring is approaching, the season for eating wild vegetables.

Ingredients

Cold Black Vegetables

1. Choose black vegetables, wash them, and boil them with hot water.

Cold Black Vegetables recipe

2. Mince garlic cloves and place them on top of the hot black vegetables

Cold Black Vegetables recipe

3. Pour the oil in the hot pan, break the red pepper into the oil and fragrant, pour the hot oil on the minced garlic

Cold Black Vegetables recipe

4. Add the prepared cold vinegar, extremely fresh, salt, thirteen incense and sesame oil, and mix well with chopsticks

Cold Black Vegetables recipe

Tips:

Very simple, it is suitable for many dishes, such as spinach, rape and the like. I also use kelp in such a cold dressing, which tastes great.

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