Stir-fried Shredded Pork with Winter Vegetables
by sunny loves to eat
Favorite
Difficulty
Easy
Time
10m
Serving
2
What kind of vegetables are good for winter? Of course, seasonal vegetables, with good quality and high nutritional value, should be eaten more.
Sunny went to the market early this morning and saw a group of aunts and uncles gathered together. It turned out that they were attracted by a special kind of vegetable. This kind of dish looks like a flower. What kind of dish would you think of? Haha, it's definitely not cauliflower, otherwise the aunts won't be able to contain it. It's a vegetable called Wutacai. The dark green color, the whole vegetable is like a flat plate, even the tip of the leaf is tilted downwards, it feels like growing up on the stomach, and the leaves turn outwards layer by layer, like an autumn flower. Blooming chrysanthemums. Therefore, "wutacai" is also called "tatacai", "panpai", "pancai" and "chrysanthemum vegetable". They are one of the fresh vegetables in winter.
The leaves of Wutacai are fat and tender, which can be fried, used as soup or cold dressing. They are delicious and nutritious. Each 100 grams of fresh leaves contains up to 70 mg of vitamin C, 180 mg of calcium, and minerals such as iron, phosphorus, and magnesium. They are called "vitamins" and are popular among people. "
Sunny went to the market early this morning and saw a group of aunts and uncles gathered together. It turned out that they were attracted by a special kind of vegetable. This kind of dish looks like a flower. What kind of dish would you think of? Haha, it's definitely not cauliflower, otherwise the aunts won't be able to contain it. It's a vegetable called Wutacai. The dark green color, the whole vegetable is like a flat plate, even the tip of the leaf is tilted downwards, it feels like growing up on the stomach, and the leaves turn outwards layer by layer, like an autumn flower. Blooming chrysanthemums. Therefore, "wutacai" is also called "tatacai", "panpai", "pancai" and "chrysanthemum vegetable". They are one of the fresh vegetables in winter.
The leaves of Wutacai are fat and tender, which can be fried, used as soup or cold dressing. They are delicious and nutritious. Each 100 grams of fresh leaves contains up to 70 mg of vitamin C, 180 mg of calcium, and minerals such as iron, phosphorus, and magnesium. They are called "vitamins" and are popular among people. "
