Stir-fried Bean Curd with Wu Ta Cai

Stir-fried Bean Curd with Wu Ta Cai

by Epoch Jamie 3511912325

5.0 (1)
Favorite
14

Difficulty

Normal

Time

30m

Serving

3

Wutacai is rich in nutrients and has a crisp taste.

Ingredients

Stir-fried Bean Curd with Wu Ta Cai

1. Prepare Wutacai, wash and blanch water

Stir-fried Bean Curd with Wu Ta Cai recipe

2. Bean skin cut into strips and blanched

Stir-fried Bean Curd with Wu Ta Cai recipe

3. Add the onion, ginger and garlic in a hot pot and saute

Stir-fried Bean Curd with Wu Ta Cai recipe

4. Add meat filling, cooking wine thirteen incense, soy sauce and stir fry.

Stir-fried Bean Curd with Wu Ta Cai recipe

5. Stir fry with Wu Ta Cai

Stir-fried Bean Curd with Wu Ta Cai recipe

6. Add a little soy sauce

Stir-fried Bean Curd with Wu Ta Cai recipe

7. Add a little salt and chicken broth

Stir-fried Bean Curd with Wu Ta Cai recipe

8. Serve into the plate.

Stir-fried Bean Curd with Wu Ta Cai recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Wuta Vegetables recipe

Stir-fried Wuta Vegetables

Utacai, Oil, Salt
Cold Black Vegetables recipe

Cold Black Vegetables

Utacai, Salt, Cold Vinegar
Stir-fried Crab Mushroom with Wuta Vegetables recipe

Stir-fried Crab Mushroom with Wuta Vegetables

Utacai, Crab Mushroom, Garlic
Stir-fried Shredded Pork with Winter Vegetables recipe

Stir-fried Shredded Pork with Winter Vegetables

Utacai, Shredded Pork, Shallot