Stocking Milk Tea (no Light Cream Version)

Name: Stocking Milk Tea (no Light Cream Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 2 tablespoons condensed milk; 2 bags Black tea bag

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

All kinds of milk teas, I don’t know when they blew up. The street is not far away. There must be a milk tea shop, and the business looks very good; if it is a prime location, the milk tea business is even better. Incredibly.
But then I also saw in various media that these milk teas, formulas-how unhealthy; but it is true, not far from my home is the famous food wholesale market in Nanjing; every time I walk in Those shops that "sell milk tea ingredients" would be overwhelmed by the "scent" in less than a minute, and they had to run out and lost their purchase intentions. Once I wore a two-layer mask and went in to see what was going on. Wow: I don’t know, I was shocked. Many of the raw materials of the milk tea are chemically synthesized, and there are no natural ingredients in it. It is dizzy!
So when I came back, I told my son that I really don’t want to drink all kinds of milk tea in the future; but just stop it. So I started to learn to make milk tea, fancy coffee, Frappuccino and all kinds of drinks by myself according to the season. Change the trick to drink to my son. I am happy to say: My son is very happy to be my guinea pig! "

Ingredients

250ml Pure Milk
2 tablespoons Condensed Milk
2 bags Black Tea Bag

Stocking Milk Tea (no Light Cream Version)

1. Prepare the ingredients (prefer to drink without evaporated milk)

Stocking Milk Tea (no Light Cream Version) recipe

2. Pour milk into a small pot

3. Then put in two black tea bags

4. Use a low heat to simmer, stir gently with a spoon while boiling, and gently squeeze the black tea bag with the spoon from time to time to make the black tea better blend in the milk

5. After boiling, turn off the heat, then add 2 tablespoons of condensed milk, stir evenly while it is hot

6. Pour the freshly brewed milk tea through the sieve into the cup

7. This is the filtered milk crust and a little black tea foam

8. The fragrant, rich, mellow and delicious milk tea is on the market

Tips:
1. If you like whipped cream, you can add an appropriate amount of whipped cream (most of the milk teas sold in the market are added with three-flower evaporated milk and (plant-based cream), but it is best to make more animal-based cream at home)
2. When brewing milk tea: use a low fire to prevent milk from overflowing easily, and it can be simmered for a longer time, so that black tea and milk can be fully integrated
3. Condensed milk can be boiled together, but I think it is more reasonable and nutritious to add it after turning off the heat
4. After the milk tea is boiled: it is necessary to sieve, there is no impurities, and the taste is more mellow