Stockings Milk Tea

Name: Stockings Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250ml Pure milk; 2 bags Black tea bag; 1 piece sieve

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

All kinds of milk teas, I don’t know when they blew up. The street is not far away. There must be a milk tea shop, and the business looks very good; if it is a prime location, the milk tea business is even better. Incredibly.
But then I also saw in various media that these milk teas, formulas--how unhealthy, but it is true, not far from my home is the famous food wholesale market in Nanjing, when I walked in Those shops that "sell milk tea ingredients" would be overwhelmed by the "scent" in less than a minute, and had to run out, and they would have no intention of buying. Once I wore a two-layer mask and went in to see what was going on. Wow: I don’t know, I was shocked. Many of the various raw materials of the milk tea are made of chemical*synthesis, and there are no natural ingredients in it. OMG!
So when I came back, I told my son that I really don’t want to drink the "so-called milk tea" in the future; however, it is impossible to just stop it. So I started to learn to make milk tea, fancy coffee, Frappuccino and various kinds of milk tea by myself according to the different seasons. I give it to my son in a different way. I am happy to say that my son is very happy to be my little guinea pig!

Ingredients

250ml Pure Milk
2 bags Black Tea Bag
1 piece Sieve

Stockings Milk Tea

1. Prepare the ingredients (prefer to drink without evaporated milk) PS: Most of the milk teas sold on the market are added with three-flower evaporated milk and (vegetable cream). It is best to make more animal creams at home.

2. Pour milk into a small pot

3. Then put in two black tea bags

4. Use a low heat to simmer, stir gently with a spoon while boiling, and gently squeeze the black tea bag with the spoon from time to time to make the black tea better blend in the milk

5. After boiling, turn off the heat, then add 2 tablespoons of condensed milk, stir evenly while it is hot

6. Pour the freshly brewed milk tea through the sieve into the cup

7. This is the filtered milk crust and a little black tea foam

8. The fragrant, rich, mellow and delicious milk tea is on the market

Tips:
1. If you like light cream, you can add some light cream
2. When brewing milk tea: use a low fire to prevent milk from overflowing easily, and it can be simmered for a longer time, so that black tea and milk can be fully integrated
3. Condensed milk can be boiled together, but I think it is more reasonable and nutritious to add it after turning off the heat
4. After the milk tea is boiled: it is necessary to sieve, there is no impurities, and the taste is more mellow