Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo

by Uncle Jia's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Production recipe:
Fusu strawberry jam 60g, Fusu milk tea special non-dairy creamer 20g, small taro balls 150g, fresh strawberries 60g, boiling water 50ml, ice cubes 180g, water 180ml
Production steps:
1. Put the small taro balls into the cup;
2. Mix the non-dairy creamer with boiling water and stir well;
3. Strawberry jam and fresh strawberries are put into the Xueke cup in turn and mashed into puree
4. Put all the ingredients into the Xueke cup in turn, shake the Xueke well and pour it into the product cup.
Remarks: Cooking of small taro balls: 100g small taro balls + 500ml of boiling water, cook for 3 minutes on medium heat and then remove from heat. Rinse with water and mix in 20ml of syrup. Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo

1. Prepare materials

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

2. Put the small taro balls into the tasting cup

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

3. Put the small taro balls into the tasting cup

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

4. Add boiling water to the creamer

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

5. Stir well

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

6. Add fresh strawberries to the snowg cup

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

7. Then add strawberry jam to the snow gram cup

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

8. Mash with a mash stick

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

9. Pour ice cubes

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

10. Pour in the finished non-dairy creamer

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

11. Pour pure water

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

12. Snow gram uniform

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

13. Pour into the cup

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

14. carry out

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo recipe

Tips:

Production recipe:
Fusu strawberry jam 60g, Fusu milk tea special non-dairy creamer 20g, small taro balls 150g, fresh strawberries 60g, boiling water 50ml, ice cubes 180g, water 180ml
Production steps:
1. Put the small taro balls into the cup;
2. Mix the non-dairy creamer with boiling water and stir well;
3. Strawberry jam and fresh strawberries are put into the Xueke cup in turn and mashed into puree
4. Put all the ingredients into the Xueke cup in turn, shake the Xueke well and pour it into the product cup.
Remarks: Cooking of small taro balls: 100g small taro balls + 500ml of boiling water, cook for 3 minutes on medium heat and then remove from heat. Rinse with water and mix in 20ml of syrup. Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

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