Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo

Name: Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Strawberry jam; 20g Non-dairy creamer for milk tea; 150g Small taro balls; 60g Fresh strawberry; 180g Ice cube; 180ml water; 50ml boiling water

by Uncle Jia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Production recipe:
Fusu strawberry jam 60g, Fusu milk tea special non-dairy creamer 20g, small taro balls 150g, fresh strawberries 60g, boiling water 50ml, ice cubes 180g, water 180ml
Production steps:
1. Put the small taro balls into the cup;
2. Mix the non-dairy creamer with boiling water and stir well;
3. Strawberry jam and fresh strawberries are put into the Xueke cup in turn and mashed into puree
4. Put all the ingredients into the Xueke cup in turn, shake the Xueke well and pour it into the product cup.
Remarks: Cooking of small taro balls: 100g small taro balls + 500ml of boiling water, cook for 3 minutes on medium heat and then remove from heat. Rinse with water and mix in 20ml of syrup. Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

Ingredients

Strawberry Balls/strawberry Bobo/strawberry Taro Balls/strawberry Bobo

1. Prepare materials

2. Put the small taro balls into the tasting cup

3. Put the small taro balls into the tasting cup

4. Add boiling water to the creamer

5. Stir well

6. Add fresh strawberries to the snowg cup

7. Then add strawberry jam to the snow gram cup

8. Mash with a mash stick

9. Pour ice cubes

10. Pour in the finished non-dairy creamer

11. Pour pure water

12. Snow gram uniform

13. Pour into the cup

14. carry out

Tips:
Production recipe:
Fusu strawberry jam 60g, Fusu milk tea special non-dairy creamer 20g, small taro balls 150g, fresh strawberries 60g, boiling water 50ml, ice cubes 180g, water 180ml
Production steps:
1. Put the small taro balls into the cup;
2. Mix the non-dairy creamer with boiling water and stir well;
3. Strawberry jam and fresh strawberries are put into the Xueke cup in turn and mashed into puree
4. Put all the ingredients into the Xueke cup in turn, shake the Xueke well and pour it into the product cup.
Remarks: Cooking of small taro balls: 100g small taro balls + 500ml of boiling water, cook for 3 minutes on medium heat and then remove from heat. Rinse with water and mix in 20ml of syrup. Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions