Strawberry Chocolate Lollipop

Strawberry Chocolate Lollipop

1. Try to choose small round strawberries and rinse them well;

2. Remove the stalk, put it on kitchen paper, soak up the water on the surface, and insert the cleaned bamboo stick into the strawberry;

3. Dark chocolate and white chocolate are ready, the amount is uncertain, it depends on the method and preference of the sauce; the sugar for decoration is ready, if not, see the decoration suggestions below;

4. Put the dark chocolate in a small bowl and melt it through hot water. The water temperature should not be too high. Put it in your hands and it will feel not hot but very hot. If you have a thermometer, it is about 50 degrees. White chocolate is used less, so Put it in a piping bag and tie it tightly and melt it in water. Don't fry the bag first;

5. After the chocolate melt has cooled slightly, roll the strawberries in the dark chocolate melt. If the melt is not too much, use a small spoon to help spread the chocolate evenly over the strawberries;

6. While it is not solidified, sprinkle with sugar granules for decoration at will;

7. Save a few solidified liquids for decoration: Cut a small mouth into the white chocolate melt pocket, hold a strawberry lollipop, and pour out the pattern at will. Use a small dish to follow the dripping white chocolate liquid. Otherwise, it will be hard to wipe the desktop for a while.

8. This lollipop is so special, crispy chocolate, strawberry core, everyone loves it!

Tips:

1. Choose small and round strawberries as much as possible, the ones that come out are more cute than the bigger ones;
2. The type of chocolate can be arbitrary, black chocolate, milk chocolate or white chocolate are all available;
3. There is no sugar granules for decoration, it is fine to smash the nuts.