Oyster Sauce Pork Chop Multi-flavor Lover Set
by Each other's little fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Marinate pork chops for 30 minutes, add cooking wine, salt, ginger, and pepper. Heat the pot, add an appropriate amount of peanut oil, fry the pork chops on both sides, add water and oyster sauce after the color changes, turn to medium heat and simmer for 15 minutes. Separately pick out the pork chops and place them on the plate. Add the diluted cornstarch to the soup in the pot (the meat cutlet broth that has been thickened with cornstarch is used in the final serving)
2. The stage of stir-frying! At this time, the rice can be steamed with an electric pressure cooker. Scrape the asparagus, cut into sections and set aside. Put the mushrooms on the back of the Tic Tac Toe and set aside, and the broccoli break the small flowers and boil it. Wash the fungus soaked hair and set aside. Dice carrots and set aside. Slice garlic. Wash the pot, add peanut oil, garlic slices, and carrots to fragrant. Put the mushrooms, broccoli, asparagus, and fungus all down and stir fry. Add a small amount of water, a spoonful of oyster sauce and salt, and simmer for 2 minutes with a lid. Drain and turn off the heat and put on the plate. Put the rice in the rice bowl and press it down, then buckle it into the plate. Cut the small tomatoes lengthwise and insert them with a toothpick to make an arrow through the heart.
3. Platter ^_^ Pour wine!
Tips:Pay attention to the fire of the material, and put it in the plate to be beautiful^_^
