# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart

by Heart language dream

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In the spring, all kinds of fruits are on the market, and I have always wanted to make fruit tarts. I just made half a box of whipped cream for cakes at home, so I made fruit tarts, but I got my wish.
In this sunny spring, come to a colorful fruit tart with a cup of strong coffee and enjoy the good time of afternoon tea..."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart

1. Tart crust material; 100 grams of low-gluten flour, 60 grams of unsalted butter, 1 egg yolk, 1 gram of salt, 15 grams of spun sugar, 15 grams of water

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

2. 1 egg yolk, the butter does not need to be melted, directly diced, and put in the low-gluten flour

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

3. Rub evenly with your hands into granules

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

4. Add 15 grams of water and mix thoroughly, knead into a dough, cover with plastic wrap and put it in the refrigerator for half an hour

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

5. Take out the dough from the refrigerator, take half of it and roll it into a thicker dough (you can sprinkle a little flour if it feels a bit sticky when you roll the dough)

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

6. Then put it in the baking tray, and put the tart wrapper close to the wall of the baking tray with your hands for shaping

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

7. Use a rolling pin to roll from the baking tray to cut off the excess dough

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

8. Do everything like this, poke a small hole in the bottom with a fork to let the air out when you bake

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

9. Spread a piece of greased paper on the dough and put the beans (this will prevent the bottom from bulging when roasting)

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

10. Put it in a preheated oven and bake at 190 degrees in the upper and lower fire for 15 minutes, then take out the beans and oil paper and continue to bake for about 10 minutes. (When baking, pay more attention to the coloring of the tart crust. If it feels heavy, you can add Cover tin foil)

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

11. When baking the tart crust, just prepare the cream sauce ingredients: 100 grams of milk, 25 grams of caster sugar, 1 egg yolk, 5 grams of low-gluten flour, 5 grams of corn starch, and 70 grams of light cream. Decorative fruits: 1 mango, 16 small strawberries, half a box of blueberries, 1 kiwi

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

12. Mix low-gluten flour, starch, egg yolk and half of the milk together and mix well

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

13. Use a manual whisk to mix well, then add the remaining milk and mix well

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

14. Sift into the milk pan

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

15. Heat the mixture on medium and low heat until it boils, stirring constantly, until it becomes a thick paste, the custard sauce is ready, put it in the refrigerator for later use

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

16. Take out the baked tart wrapper and let cool for later use

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

17. Brush the bottom of the tart crust with melted butter (this will prevent the sauce from penetrating into the tart crust quickly and keep the tart crust crispy)

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

18. Whip the whipped cream until there are obvious lines

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

19. Add custard sauce and mix well

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

20. Put it in a piping bag and squeeze it evenly on the tart wrapper

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

21. Finally put on the fruit decoration, the colorful fruit tart is ready, enjoy the deliciousness...

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

22. Finished picture

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

23. Finished picture

# Fourth Baking Contest and is Love to Eat Festival#fun Fruit Tart recipe

Tips:

1) This recipe is exactly the amount of two 5-6 inch baking pans, I used a baking pan and 5 small chrysanthemum molds just to use up
2) The temperature should be adjusted appropriately according to your own oven temperature
3) If there is no egg cream at home, you can use yogurt instead of custard sauce

Comments

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