1. Put all ingredients A in a basin and mix well with chopsticks. It is advisable that there are no bubbles.
2. Microwave oven on high heat for 2 minutes, take it out and stir evenly with chopsticks; turn to medium-high heat for 4 minutes, repeat the stirring action every 1 minute
3. Take it out and put it on your hands. The starch of material B is microwaved for 2 minutes on medium heat, and it is completely cooled. Stir in powdered sugar and set aside
4. Wash the strawberries, remove the stalks, and dry
5. Put olive oil on your hands, take a 40g piece of dough and knead it into a round cake
6. Coat the strawberries in powdered sugar and put them in the round cakes,
7. Slowly pinch it up with your hands
8. Close up
9. Just wrap it in the sugar starch of B ingredient
Tips:The heating of the dough must be divided into several times, and the heating must not be finished at one time, otherwise it will cause the dough to be stiff and crusted on the outside and not cooked on the inside.
