Strawberry Cupcakes

Name: Strawberry Cupcakes
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 eggs; 40 grams of sugar (for egg whites); 10 grams of sugar (for egg yolk); 30 grams of oil; 30 grams of water; 40g low-gluten flour; 100g mascarpone cheese; 8 grams of sugar (for mascarpone); 100g whipped cream; Sugar 8 (for whipping cream); Strawberry amount

by Orange Orange Orange er (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Desserts love strawberries so much. A strawberry is worth a dollar and it hurts. Who calls it beautiful to decorate? More importantly, it is delicious. Let’s take a look at the simple and beautiful strawberry cupcakes. Let’s use it for paper cups. This kind of hard baking paper cups saves the trouble of brushing the mold in the later stage. It is easy for children to hold and eat. This amount can make about nine cupcakes.

Strawberry Cupcakes

1. 1. Separate the egg white and egg yolk (the egg white basin must be free of water, oil and egg yolk)

2. 2. Add 10 grams of sugar to the egg yolk and stir until emulsified

3. 3. Add water and oil to the egg yolk and stir well

4. 4. Sift in low-gluten flour and stir until there is no dry powder. Don't stir too much to avoid the flour from becoming gluten.

5. 5. The egg whites are added with sugar in three times to beat until hard foaming (the hard foaming for cupcakes will not collapse and will not shrink after being out of the oven)

6. 6. Take one-third of the meringue into the egg yolk paste and mix or stir evenly (do not stir to avoid defoaming) and then pour it back into the meringue and mix or stir evenly