1. Weigh out 250 grams of water
2. Add ice powder and mix evenly
3. After mixing, add the strawberry syrup prepared in advance
4. Stir evenly, turn off the heat by heating it to a slight boiling point
5. Slowly pour it into a bowl without touching it. After it has cooled thoroughly, put it in the refrigerator for more than three hours to let it solidify fully
6. After refrigerating, use a knife to lightly cut into pieces in a bowl, add sprite, and use a spoon to lightly cut open and start eating
Tips:There is sugar in the strawberry syrup, so there is no extra sugar added.
