Flower Apple Pie
1.
Prepare all raw materials
2.
Cut the butter into small pieces, add 35 grams of white sugar, and sift in 140 grams of low-gluten flour
3.
Knead evenly by hand and mix evenly
4.
Add the whole egg liquid and knead it into a dough
5.
Wrap with plastic wrap and put it in the refrigerator freezer for two hours
6.
Almost two hours before starting to make fillings and prepare apple blossoms. Wash the apples and divide them into two parts, remove the pits and cut them into thin slices.
7.
Bring the water to a boil and turn off the heat, add apple slices to soak
8.
Pour milk, whipped cream, and egg yolk in a separate pot, add 25 grams of low-gluten flour, stir evenly while heating on a low heat, then turn off the heat
9.
Add cornstarch, grind evenly with a spatula, then turn on a low heat, stir until thick and turn off the heat
10.
Take out the pie crust materials from the refrigerator, put plastic wrap on top and bottom, and roll them into thin slices with a rolling pin
11.
Load a six-inch pie plate and remove the extra part
12.
Pierce some small holes with a fork
13.
Roll out the remaining pie crust material and cut into long strips, and spread the apple pie evenly, as shown in the picture
14.
Roll up into one flower and make six in the same way
15.
Fill the stuffing
16.
Put in apple blossoms and press down to make it more stable
17.
Make the remaining pie crust materials into small leaves and decorate around the pie pan
18.
Put it into the lower level of the preheated oven, heat up and down, 200 degrees, 20 minutes
19.
Move to the middle of the oven, heat up and down at 180 degrees, and bake for another 20 minutes. Brush the apple blossoms with honey syrup water several times in the middle. The honey syrup water is made with honey and cool boiled water and a few drops of strawberry syrup
20.
Out of the oven
Tips:
1. The pie crust must be frozen harder before rolling it is easier to operate;
2. Choose sweet and crisp apples for apples. Cut them very thinly. Don't pour out the boiling water for soaking the apples. They are very good as a drink;
3. When making apple pie flowers, you must first control the moisture on the apple slices. You can use kitchen paper to soak up the water;
4. My oven is a three-tiered oven. If it is a four-tiered oven, just put it on the middle and lower tiers and bake it.
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