Meng Meng Da Lamb Chocolate Transfer Birthday Cake

Name: Meng Meng Da Lamb Chocolate Transfer Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 75g Sugar; 30g Corn oil; 20g Powdered sugar; 2g Blueberry powder; A few drops Lemon juice; 50g White chocolate; 90g Low-gluten flour; 40g milk; 200g Light cream; 1g Red yeast powder; 1 drop Strawberry syrup; 3g salt; 30g dark chocolate

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Naturally, my daughter has to make a birthday cake for her birthday. We will choose the pattern with our daughter early. We will be happy in the New Year of the goat. We will choose a pattern of the sheep. I use the computer to choose it, and the daughter uses the mobile phone to choose it. I didn’t expect the two of us to be the last The selected pictures are surprisingly consistent, and at the same time such a cute lamb pattern was selected. I wish everyone a good year of the Goat! Everything goes well! ! !
Making a chocolate transfer cake for the first time is actually not as difficult as imagined. It is very simple to paint on the printed paper. During the process of making the cake, my daughter has been helping. We fully enjoyed the fun of making food. After the cake was made, the daughter clapped vigorously and shouted excitedly: "Too successful!" Then she called and invited her classmates to celebrate their birthday. The happiness that a little cake brings us is really endless...
My family doesn’t like cream very much, so I only used 200 grams of cream, divided the cake into three layers, and put some cream in the middle layer. The rest is really too little and it’s not easy to smooth out. This year, naked cakes are popular, so I also Just make a half-naked cake, hehe, squeeze a simple shape with meringue on the edge, the heating in the house is too hot, squeezing it while it melts. Although there are some minor shortcomings, I am still very satisfied overall. I put less sugar and the cake is delicious but not sweet. An eight-inch cake was quickly wiped out..."

Meng Meng Da Lamb Chocolate Transfer Birthday Cake

1. The selected pattern is printed out

Meng Meng Da Lamb Chocolate Transfer Birthday Cake recipe

2. Fix a piece of oil paper with double-sided tape on the back of the printed drawing, and fix it with a splint

3. Use melted dark chocolate to outline the pattern

4. The white part of the pattern is painted with melted white chocolate, the blue part is made with melted white chocolate and blueberry powder is added to paint later, the red part is made with melted white chocolate and strawberry syrup is added to paint later, and the flesh-colored part is painted with melted white chocolate Add red yeast rice powder to make it and paint later, add a little less red yeast rice powder, the color is lighter

5. Write the English alphabet of happy birthday with various chocolates

6. Then make an eight-inch chiffon cake, and beat the egg yolk and egg white into a clean container.

7. Add milk, corn oil, salt to the egg yolk, add sifted low-gluten flour, and mix well with a spatula

8. Add a few drops of lemon juice to the egg white, add sugar in three times, beat until stiff foaming

9. Mix the egg yolk paste and egg whites thoroughly, and mix them evenly by turning up and down, cutting and mixing.

10. Pour it into an 8-inch cake mold, shake it a few times to remove excess bubbles

11. Put it in the lower and middle level of the preheated oven, heat up and down, 170 degrees, 60 minutes

12. After the cake comes out of the oven, cut into three pieces, add the cream and icing sugar to whip, take a piece of cake and smear the surface of the cake with an appropriate amount of cream and then cover with a layer of cake slices, then apply an appropriate amount of cream and cover the third cake slice, smooth the surface as far as possible, and the sides Wipe a little

13. Put the finished chocolate pattern on it

14. Put the English letters of "Happy Birthday" made

15. I squeeze a simple shape with cream around

16. The cute lamb birthday cake is ready

Tips:
1. After the chocolate melted, I painted with fine chopsticks. I started to use the piping bag to feel bad to operate. You can choose according to your own situation;
2. After the chocolate pattern is painted, coat all the remaining chocolate on the whole pattern evenly to make the whole pattern thicker. After drying, the whole pattern can be taken off well. Use the back of the printed paper. Turn it over and it just becomes the front;
3. Be careful when removing the letters written in chocolate from the greased paper, otherwise it will break easily, and the characters should be thicker for easy removal.