【guangdong】reunion Eight Treasures Rice
1.
Prepare the ingredients, soak the glutinous rice overnight, cook the lotus seeds and red beans, and prepare the red bean filling in advance;
2.
Bake walnuts in the oven for 5 minutes, wash raisins, longans, and candied dates;
3.
Add 120 grams of glutinous rice to the water to boil red beans and press in an electric pressure cooker for 40 minutes;
4.
After steaming, take it out while hot and add a small spoonful of cooked cooking oil. I didn’t add sugar. You can add some if you like sweet ones;
5.
Cut a few pumpkin strips for decoration;
6.
Put oil in a big bowl and put on a pattern you like;
7.
Cover with a layer of glutinous rice and compact; place four pumpkin strips and 4 lotus seeds;
8.
Spread a layer of red bean paste, then a layer of glutinous rice, and put longan, lotus seeds, and pumpkin sticks;
9.
Cover with a layer of tin foil to prevent water droplets from entering; steam in the pot for about 15 minutes.
10.
Put it upside down on the plate and pour some strawberry syrup.
11.
I wish my friends a happy Chinese New Year! All the blessings are on the plate!
Tips:
Oil the large bowl to make it easy to buckle. Don’t use too much water for steaming glutinous rice.