Strawberry Yogurt Rosemary Ice Cream

Name: Strawberry Yogurt Rosemary Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yogurt; 10g Strawberry syrup; 1g Rosemary; 80g Candied Strawberries; 110g fresh cream

by Lele who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to make ice cream, including egg yolk, whipped cream, and egg white. These ingredients are added to improve the taste of ice cream and make the mouth smoother and softer. I feel resistant to undercooked eggs. The fresh cream tastes good, but in the slimming stage, I don't want to let the momentary appetite ruin the hard work for several months.

I have been preparing my yogurt food book recently, so I decided to make an ice cream with yogurt. The ice cream made with yogurt has a refreshing taste and low calories, which is more in line with my requirements. Add some candied strawberries made in the strawberry season, you don't need to beat them too much, you can still feel the strawberry pulp in the mouth.

Ingredients

Strawberry Yogurt Rosemary Ice Cream

1. 1. Prepare the ingredients. Yogurt is homemade: 1 liter of milk, 70 grams of sugar, 1 gram of yogurt starter, and 8 hours of yogurt machine production.

Candied strawberries: add 60% sugar to fresh strawberries, marinate for a few hours, boil, remove the strawberries, boil thick in sugar, then add strawberries to a low heat and boil, sealed and preserved.

2. Put all the ingredients in a clean container.

3. Use a hand-held stirring rod to break up the strawberries, seal them, and refrigerate them overnight.

4. Take out the milk paste that has been sufficiently cooled.

Strawberry Yogurt Rosemary Ice Cream recipe

2. 5. Clean the ice cream stirring rod.

6. After washing the inner tub of ice cream, put it in the freezer of the refrigerator for 16 hours, take it out, and install it on the base.

7. Put the ice cream paste into the ice cream bucket.

8. Put it into Baicuiyun smart PE9500WTwifi silent bread maker, select function 14, and time 30 minutes.

3. 9. Start the machine.

10. The stirring is over.

11. The inner barrel of ice cream can be directly put into the freezer for refrigeration, or it can be taken out and put into a sealed container for freezing.

12. Take out the frozen ice cream and enjoy it.

Tips:
1. The inner bucket of ice cream must be frozen first to allow the freezing liquid in the inner layer to solidify.

2. The ingredients used should also be refrigerated to a low temperature.

3. The amount of each production should be controlled well, the volume will become larger after stirring.