Strawberry Jam
by Piano has a soft spot
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash fresh strawberries and soak them in salt water for ten minutes.
2. Prepare the right amount of maltose, the sweetness of maltose will not be very sweet, friends who love sweets can add some rock sugar as appropriate.
3. Remove the stalks and cut the strawberries in half, put a proper amount of water in the pot, add sugar, bring to a boil on high heat, and then slowly simmer on a low heat. In the meantime, keep stirring, use a spatula to slowly press the strawberries into puree. When it becomes a paste, it can be out of the pot.
4. Put it in a glass container and chill it in the refrigerator to taste even more! Green is not added, it is a must for home. Because there are no preservatives added, it is better to eliminate them as soon as possible. I ate this small bottle directly as a snack. Making it by myself is not only delicious, but also a sense of accomplishment.
