Strawberry Jam

Name: Strawberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Fresh strawberries; 200G Sugar

by vikoyoung

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Homemade strawberry jam is an ordinary cooking work. It was released as a recipe because of its production method-use a low-power saucepan to boil, add the strawberries to the saucepan and simmer for a few minutes (depending on the quantity). I use an ordinary ceramic saucepan, a non-stick pot. There is no need to stand in front of the pot and stir it all the time. It saves trouble and electricity. It's too suitable for a little cook like me. The ingredients used are only strawberries and sugar, without any other auxiliary materials. The finished product is rich in pectin, but the volume is reduced to half of the original volume. This is the essence. This method came up with a sudden inspiration while eating strawberries. I tried to make it. I never thought about publishing it. So I took photos at random and posted it to the circle of friends. The response was very good. I think I should share it here too~"

Ingredients

500G Fresh Strawberries
200G Sugar

Strawberry Jam

1. 500G strawberry + 200G sugar is put into a clean saucepan and boiled directly, without adding water or other materials, the strawberry will produce juice when it is heated slowly

2. After more than 3 minutes, the water evaporates seven or eight, and a sticky jam has appeared, just use a spoon to mix it in a state that is not easy to drip. (You can observe the state several times on the way, but you don’t need to keep stirring)