Strawberry Jam Made for The First Time

Name: Strawberry Jam Made for The First Time
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh strawberries; 50g Rock sugar; 1/2 lemon

by harriet1003

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Walking in the vegetable market, the pleasant aroma of strawberries came to my nose, and I couldn’t help but take them home to make sweet and sour strawberry jams that my children liked. The buns and buns were all natural and no additives. The ingredients are simple and easy to make. Is there any reason not to do it? "

Ingredients

Strawberry Jam Made for The First Time

1. Wash fresh strawberries and soak in light salt water for 20 minutes.

Strawberry Jam Made for The First Time recipe

2. Wash and drain again and remove the stalk.

3. Cut into small pieces, put in a casserole, add rock sugar and white sugar to marinate for two hours.

4. Don't leave halfway, or you will get stuck.

5. For the marinated strawberries, move the pot to the stove, bring the heat to a boil, stir constantly with a spoon.

6. Skim off the foam on the noodles.

7. Turn off the heat when the juice is almost dry (about half an hour)

8. Squeeze the lemon juice and stir evenly, let it cool, put it in a glass jar, and keep it in the refrigerator.

Tips:
Wow: 1. The strawberry jam made with rock sugar is very gorgeous and beautiful! 2. It is best to use non-stick pan or casserole instead of iron pan and stainless steel pan. 3. You can't leave halfway, you need to stir constantly to avoid sticking the pot. 4. Lemon has an antiseptic effect, and it can be better preserved when added to jam.