Strawberry Lychee Lactic Acid Bacteria / Strawberry Lychee Lotto

Name: Strawberry Lychee Lactic Acid Bacteria / Strawberry Lychee Lotto
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 25g Strawberry jam; 30ml Lactobacillus; 30ml Lychee Syrup; 65g Lychee Coconut; 65g Strawberry; 3 slices Lime; 250ml water; 200g ice

by Uncle Jia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

formula:
Fusu strawberry jam 25g, Fusu lactic acid bacteria 30ml, Fusu lychee syrup 30ml, Fusu lychee coconut 65g, 3 lime slices, strawberry 65g, block 200g, water 250ml;
Production steps:
1. Put the lychee coconut into the cup;
2. Add fresh strawberries and strawberry jam to the Xueke cup in turn, and mash them into a puree; press the lime slightly to make the juice;
3. Add ice cubes, lychee syrup, lactic acid bacteria, and water in turn, shake well and pour into the cup.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

Ingredients

25g Strawberry Jam
30ml Lactobacillus
30ml Lychee Syrup
65g Lychee Coconut
65g Strawberry
3 slices Lime
250ml Water
200g Ice

Strawberry Lychee Lactic Acid Bacteria / Strawberry Lychee Lotto

1. Preparation materials: Fusu strawberry jam 25g, Fusu lactic acid bacteria 30ml, Fusu lychee syrup 30ml, Fusu lychee coconut fruit 65g, lime 3 slices, strawberry 65g, block 200g, water 250ml;

Strawberry Lychee Lactic Acid Bacteria / Strawberry Lychee Lotto recipe

2. Add 65g of Fusu Lychee Coconut Fruit

3. Add 65g of strawberries

4. Add 25g of strawberry jam

5. Mashed into mud

6. Add 3 slices of lemon

7. Squeeze out the lemon juice

8. Add 30ml of concentrated lactic acid bacteria

9. Add 30ml lychee syrup

10. Add 200g of ice cubes

11. Add 250ml of purified water

12. Snow gram uniform

13. Pour into the cup

14. carry out

Tips:
formula:
Fusu strawberry jam 25g, Fusu lactic acid bacteria 30ml, Fusu lychee syrup 30ml, Fusu lychee coconut 65g, 3 lime slices, strawberry 65g, block 200g, water 250ml;
Production steps:
1. Put the lychee coconut into the cup;
2. Add fresh strawberries and strawberry jam to the Xueke cup in turn, and mash them into a puree; press the lime slightly to make the juice;
3. Add ice cubes, lychee syrup, lactic acid bacteria, and water in turn, shake well and pour into the cup.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions