Strawberry Mango Double Cream Cake Roll

Name: Strawberry Mango Double Cream Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cake slices; 200g cream; 30g Sugar; 3 pcs Strawberry; 1 piece Mango

by Diandian Foodie

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It’s the first time to make a cake roll because it takes too long to dry and the roll is cracked. Pay special attention to covering the cake roll with greased paper when it is baked to prevent the water from dissipating and drying out too quickly. Use the cake slice. A six-inch chiffon recipe is fine. If you want a thicker piece of cake, you can use an eight-inch recipe. I use a six-inch recipe. There are recipes in my tutorial. You can check them at any time~"

Ingredients

1 piece Cake Slices
200g Cream
30g Sugar

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3 pcs Strawberry
1 piece Mango

Strawberry Mango Double Cream Cake Roll

1. Cut the baked cake slices on all sides and set aside

2. Spread the cream three times with sugar and set aside

3. Cut the strawberries and mango into cubes and set aside, because my sister loves mangoes, I made half of the mango flavor.

4. Spread the cream evenly on the cake slices, and put the fruit pieces neatly on the cream

5. Roll up the cake slices with a rolling pin

6. After the roll is finished, roll the cake with oil paper and put it in the refrigerator for an hour to set

7. Take out the cake roll, use the remaining cream to decorate the surface of the cake roll and decorate the fruit pieces. You can also whipped less cream and do not decorate.