Strawberry Mousse Cake

Name: Strawberry Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake; 400g Light cream; 40g Soft white sugar; 100g milk; 2.5 tablets Fish film; 1 drop Yellow pigment; Some Strawberry

by White~fog

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

When you don’t know how to bake, you will always go to the cake shop to buy cakes when you visit your relatives and friends. Now that you know how to bake, you will always bring your own cakes when you visit your friends and relatives. After removing the film, put a little strawberry on the mousse cake and decorate it. It instantly feels that the whole cake is tall, and it is very good to see friends and relatives eating one by one. Maybe this is the fun of baking! "

Ingredients

1 piece Eight Inch Chiffon Cake
400g Light Cream
40g Soft White Sugar

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100g Milk

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2.5 tablets Fish Film
1 drop Yellow Pigment
Some Strawberry

Strawberry Mousse Cake

1. Cut the sides of the chiffon cake, one circle smaller than the cake mold, and then cut two.

2. Add 300 grams of whipped cream to 30 grams of sugar, beat until slightly grained, and put it in the refrigerator.

3. Soak 100 grams of milk into the fish film to soften. After the soaking is soft, put the fish film in a pot and melt it in water.

4. Pour the melted fish film into the whipped cream and serve as mousse filling.

5. Wash the strawberries, drain the water, cut the strawberries in two, and make a circle around the mold.

6. Put a slice of cake.

7. Pour half of the mousse filling.

8. Add another slice of cake.

9. Pour in the remaining mousse filling. , Cover with plastic wrap and put it in the refrigerator compartment for 4 hours.

10. Put 100 grams of whipped cream in 10 grams of sugar and whip to the piping state, take a small part of the whipped cream and put the yellow pigment, stir evenly, and put them into piping bags.