Strawberry Shuangpin Milk Tea
1.
Add hot water and soak for three to five minutes
2.
Add a spoonful of sugar
3.
Take out the black tea bag
4.
Stir well
5.
Add milk
6.
Stir well
7.
Fresh strawberries
8.
Let the strawberries soak in a bath (3~5 minutes)
9.
Divide a strawberry into quarters evenly
10.
Add to milk tea
11.
Lay out the strawberries
12.
Delicious ^_^~
Tips:
1. Strawberries can't be soaked for a long time, it will make the strawberries soft
2. Strawberries must be soaked because there are residual pesticides on them
3. When making Lipton black tea bags, put less water and use freshly boiled water
4. Be sure to put a spoonful of white sugar, not too much, if you put too much, the whole cup of milk tea will be full of the taste of cane sugar
—————————————————————By, a foodie——————————————————