Tiramisu Mooncake
1.
Prepare the ingredients needed to make the fingers (2 eggs, 60 grams of sugar, 80 grams of low-gluten flour, separate the egg yolk from the white, and add the egg yolk to 20 grams of fine sugar)
2.
Stir evenly with a manual whisk
3.
Put the egg whites in a water-free and oil-free container, add 40 grams of sugar in three times and beat until stiff foaming
4.
Pour the egg yolks into the egg whites and stir evenly with a spatula
5.
Sift in low-gluten flour
6.
Stir evenly
7.
Then pour it into the baking tray and smooth it out
8.
Preheat the oven to 170 degrees and bake the middle layer for 20 minutes
9.
Take out the baked cake and let cool
10.
Then use the decorating nozzle to cut out small cakes
11.
Glue small cakes to coffee wine
12.
Put everything in the refrigerator after you're done
13.
The dark chocolate melts in heat insulation water, use a small spoon to spread it evenly on the four walls of the moon cake mold, then put it in the refrigerator until it is hard, and then coat it with a layer of chocolate, and then refrigerate it until hard
14.
Add 35 grams of sugar to the egg yolk
15.
Dispense insulated water, stir to 80 degrees (I don’t have a thermometer, turn off the heat as soon as the water in the pot blisters)
16.
Add cold water soaked gelatin tablets
17.
Then stir well
18.
Add mascarpone cheese to 5 grams of rum and mix well
19.
Pour the stirred mascarpone into the egg yolk paste
20.
Stir well and serve egg yolk cheese paste
21.
Beat animal whipped cream until there are lines
22.
Then pour the egg yolk paste into the whipped cream
23.
Then stir well
24.
Take out the chocolate that has been refrigerated until hard, and add one-third of the tiramisu paste
25.
Put the small cake that has been soaked in coffee wine in the center
26.
Add the tiramisu paste and put it in the refrigerator to solidify. Don’t fill it all up, leave room for the chocolate at the end
27.
After refrigerating and solidifying, pour in the chocolate, and finally put it in the refrigerator until it is completely hard, then it can be demoulded and eaten
Tips:
If you don't have coffee or wine at home, you can mix it with pure coffee and rum. For chocolate, it is best to use high-purity dark chocolate, which has the best taste with a little bitterness.
