1. Tiramisu batter method: mascarpone cheese greenhouse softening
2.
Heat 20g of mascarpone cheese and milk over water and stir until there are no grains.
3. Stir the milk, 20 grams of sugar, and egg yolks until the sugar melts. Add the mascarpone cheese batter and mix and stir.
4. Soak the gelatine slices in ice water to soften
5. Add the soaked gelatin slices to the batter
6.
Stir and melt the gelatin slices that have been added, and sieve.
7. Divide the egg whites into 3 times and add 20 grams of sugar with an electric whisk until wet foaming
8.
Then add the batter
9. Add coffee powder to water, mix and melt, add to the batter, mix well with a manual whisk.
10. Add animal cream to 40 grams of white sugar and beat with an electric whisk to 50% to 60%
11. Add it to the batter
12.
Add rum and batter and mix well
13.
The potted tiramisu is now assembled:
Use a mold to cut 2 pieces of cake embryos, or trim them out with scissors.
14.
Prepare the container
15. Put the cake on the bottom of the pot
16.
Pack the batter with a piping bag
17. Put in half of the tiramisu batter
18.
Put another piece of cake on the middle layer
19. Put the batter until it is 7 minutes full, and keep it in the refrigerator for half an hour until it is set.
20. Finally, put the crushed Oreo biscuits and decorate with flowers, and the realistic potted plants will come out 8
