Tiramisu Mooncake

Tiramisu Mooncake

1. Ingredients needed to prepare finger cakes: 2 eggs, 60 grams of sugar, 80 grams of low-gluten flour. Separate the egg yolk from the egg white, add the egg yolk to 20 grams of caster sugar

2. Stir evenly with a manual whisk

3. Put the egg whites in a water-free and oil-free container, add 40 grams of sugar in three times and beat until stiff foaming

4. Pour the egg yolks into the egg whites and stir evenly with a spatula

5. Sift in low-gluten flour

6. Stir evenly

7. Then pour it into the baking tray and smooth it out

8. Preheat the oven to 170 degrees and bake the middle layer for 20 minutes

9. Take out the baked cake and let cool

10. Then use the decorating nozzle to cut out small cakes

11. Glue small cakes to coffee wine

12. Put everything in the refrigerator after you're done

13. Add 35 grams of sugar to the egg yolk

14. Dispense insulated water and stir to 80 degrees. I don’t have a thermometer. Turn off the heat as soon as the water in the pot blisters.

15. Soak the gelatin tablets in cold water for 5 minutes, then add the gelatin tablets softened in cold water

16. Then stir well

17. Add mascarpone cheese to 5 grams of rum and mix well

18. Pour the stirred mascarpone into the egg yolk paste

19. Stir well and serve egg yolk cheese paste

20. Beat animal whipped cream until there are lines

21. Then pour the egg yolk paste into the whipped cream

22. Then stir well

23. The dark chocolate melts in heat insulation water, use a small spoon to spread it evenly on the four walls of the moon cake mold, then put it in the refrigerator until it is hard, and then coat it with a layer of chocolate, and then refrigerate it until hard

24. Take out the chocolate that has been refrigerated until hard, and add one-third of the tiramisu paste

25. Put the small cake that has been soaked in coffee wine in the center

26. Plus the tiramisu paste, put it in the refrigerator to solidify, don’t fill it up, leave space for the chocolate at the end

27. After refrigerating and solidifying, pour in the chocolate, and finally put it in the refrigerator until it is completely hard, then it can be demoulded and eaten

Tips:

If you don't have coffee or wine at home, you can mix it with pure coffee and rum. For chocolate, it is best to use high-purity dark chocolate, which has the best taste with a little bitterness.