1. Crush the digestive cake, add melted butter and mix well.
2. Pour the biscuits into a 6-inch mold and compact them, and keep them in the refrigerator.
3. Soak the gelatin tablets in cold water in advance to soften them.
4. Heat over water to melt.
5. Pour the gelatin liquid into the yogurt and mix well.
6. Whipped cream and sugar beaten until it can flow
7. Pour the yogurt liquid into the cream and mix well to form a mousse liquid.
8. Pour the mousse into the mold and put it in the refrigerator for more than 4 hours.
9. The blower blows around and releases the mold and puts it on the paper tray.
10.
11. Squeeze the whipped cream.
12. Wash strawberries, drain and cut in half.
13. Place strawberries on the cake.
Tips:The yogurt needs to be warmed up, otherwise the gelatine tablets will solidify when mixed in.
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