Student Party Breakfast-cheese Egg Toast
1.
Cut a rectangle on the bread with a knife and press it with a spoon. This is a pit reserved for the eggs. Hey~ At this time, preheat the oven to 170 degrees.
2.
Sprinkle ham cubes in the bread pit, green and red peppers or condensed milk. Let's do this by yourself.
3.
Knock the egg, pinch a pinch of salt and sprinkle it on top of the egg. A pinch of salt is enough. Be sure to handle it well, or it will become a grilled salted egg. You can also order freshly ground black pepper.
4.
Sprinkle with mozzarella cheese.
5.
Put it into the middle and upper part of the oven at 170°C. The surface of the egg will solidify in about 10 minutes. Turn off the power and use the remaining temperature of the oven to simmer for 5 minutes. The egg yolk will solidify completely. If you like the hearty egg yolk, just take it out without braising.
6.
Look, the breakfast for the student party is done!
7.
This egg yolk is set just right! The bread is crispy and the eggs are tender, perfect!
Tips:
The bread is baked on the grill, which is more resistant to baking than on the baking tray. That is to say, at the same time, it is easy to put on the baking sheet, but the baking net will not, but remember to put a piece of oil cloth or grease paper on the baking net.