Study Class Kitchen ‖ Crab Fillet Mustard March Melon

Study Class Kitchen ‖ Crab Fillet Mustard March Melon

by Research classroom kitchenette

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

New ways to eat old ingredients!
Eyes full of layers of green!
A mouthful of freshness and sweetness!
Inadvertently reveal the ritual sense of life!
Can't wait!
Hurry up!

Ingredients

Study Class Kitchen ‖ Crab Fillet Mustard March Melon

1. Three-month melon is zucchini, horned melon, and watermelon, whatever you call it! Cut it in the middle and remove the inner flesh

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

2. Put water in the pot, add a little salt, and cook the melon over cold water for later use

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

3. Steam the crab sticks for 5 minutes and cut into cubes

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

4. Add salad dressing, a little mustard paste, salt, monosodium glutamate, sugar, and sesame oil to the diced crab

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

5. Cut the cold melon into thin slices

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

6. Put plastic wrap on the chopping board and arrange the cut melon slices
(Raises eyebrows) Swordsman can do it!

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

7. Put the flavored diced crab on the melon slices

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

8. Put the melon slices into balls with plastic wrap (this is a technical job!)

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

9. Put a little light soy sauce, soy sauce, mustard paste, and mashed garlic in a small dish for dipping!

Study Class Kitchen ‖ Crab Fillet Mustard March Melon recipe

Tips:

Small Tips: When the melon slices are made into balls with plastic wrap, you can use a toothpick to pierce a few holes in the plastic wrap to facilitate the discharge of air.

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