1. Dice the lean meat, add cooking wine, salt, and a little bit of water to rub evenly. Grab the water in, so that the meat will be very tender.
2. Diced Shiitake Mushrooms
3. Put an appropriate amount of oil in the pan, add the mushrooms and fry until fragrant, then add the diced pork and stir fry to change the color. Hold out
4. Sprinkle a layer of cheese on the bread slices, then sprinkle shiitake mushrooms
5. Sprinkle another layer of cheese
6. Put a little oil in the pan, add the stuffed bread slices, cover and fry for 5 minutes, and the cheese will melt and draw.
7. Out of the pot and plate
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