Stuffed Shiitake Mushrooms

Stuffed Shiitake Mushrooms

by Fung Kee Food

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Stuffed mushrooms, home cooking of the Hakka people. "

Ingredients

Stuffed Shiitake Mushrooms

1. Remove the stalks of the shiitake mushrooms, fly the water to cool, and squeeze the water.

Stuffed Shiitake Mushrooms recipe

2. Squeeze the dried shiitake mushrooms and sprinkle a little dried cornstarch.

Stuffed Shiitake Mushrooms recipe

3. Stuff the minced meat into the mushrooms. After the water in the steamer boils, steam it for 15 minutes.

Stuffed Shiitake Mushrooms recipe

4. It can be served directly after being steamed, or it can be eaten after being poured into gorgon juice.

Stuffed Shiitake Mushrooms recipe

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