1. Remove the stalks of the shiitake mushrooms, fly the water to cool, and squeeze the water.
2. Squeeze the dried shiitake mushrooms and sprinkle a little dried cornstarch.
3. Stuff the minced meat into the mushrooms. After the water in the steamer boils, steam it for 15 minutes.
4. It can be served directly after being steamed, or it can be eaten after being poured into gorgon juice.
