Three Mushroom Party
1.
Three mushrooms flew through the water to squeeze out the water.
2.
Heat the pan, add oil, and sauté the scallions.
3.
Stir the next three mushrooms until cooked.
4.
Season with oyster sauce and chicken essence, add a little celery and red pepper shreds before serving.
5.
Sprinkle a little oil on the plate and serve.