Quick Fried Homemade Mushroom Stewed Pork Sauce
1.
Prepare ingredients, wash shiitake mushrooms and mince, wash carrots, peel and mince, mince garlic and green onions.
2.
Chop the meat into minced meat.
3.
Pick up the frying pan, heat the pan and put the ground meat down to fry. While frying, add a little soy sauce, brown sugar, and sprinkle some five-spice powder to stir fry.
4.
When it's half-baked, add shiitake mushrooms and diced carrots and fry them together.
5.
Add water to slightly cover half of the ingredients, then add appropriate amount of soy sauce to taste.
6.
After the ingredients are boiled, add the thick gorgon powder water and stir evenly.
7.
Add minced garlic, salt and chicken powder in and simmer for a while.
8.
The finished picture, sprinkle with chopped green onion once after serving.