Stupid Version-delicious and Delicious Egg Tarts

Stupid Version-delicious and Delicious Egg Tarts

1. Prepare a variety of materials, there is no precise amount. They were all touched by appointment.

2. Separate the egg whites, pour them into the water with yeast powder, and prepare them for making bread.

3. Soften the cake crust at room temperature, stack the two together, roll it with a rolling pin, and cut into small pieces.

4. The two pieces are stacked together, I made a bit bigger, but I can actually make a smaller one

5. Make the crust of the egg tart and cut the tin foil into small pieces

6. Overlap the two corners to form a small bowl shape. Hey, I’m terrible.

7. Roll out the custard crust and place it in the finished mold

8. All four are ready, put them in the refrigerator and keep them cold

9. Beat the egg yolks, add sugar, stir well with a whisk

10. Pour into the egg tart crust, place in the oven dish, oven 200°C, 20 minutes

11. Success, la la la la. . . . .

12. Take a bite, (⊙_⊙) Not bad! ! ! ! !