Sugar-free Two-color Rice Bread! Delicious But Not Fat

Name: Sugar-free Two-color Rice Bread! Delicious But Not Fat
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice bread flour; 1 piece Eggs (small); 190 water; 5g Colorful powder; 9g Fresh Yeast; 30 butter

by Diwu nine days

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

It’s the first time to use the colorful powder, the smell of colorful powder is really very delicate and unique~

In addition, Meimei can lower blood pressure, lower blood lipids, and promote intestinal peristalsis. It can also prevent cardiovascular and cerebrovascular diseases to a certain extent. It can also fight free radicals and eliminate facial pigmentation. It has many effects. Whether it is used for making desserts or baking, it is great.

Ingredients

Sugar-free Two-color Rice Bread! Delicious But Not Fat

1. Material preparation.

Sugar-free Two-color Rice Bread! Delicious But Not Fat recipe

2. Put the liquid in the bread machine, and then add the fresh yeast.

3. Add rice bread flour.

4. Knead until the dough is smooth, you can pull out the thick film and add butter.

5. Stir until the butter completely absorbs the dough. You can pull out a thinner film, divide it into two parts, and round it, and add the scallop powder to the other part.

6. Use the bread machine to live evenly.

7. Divide the two-color dough into five small doughs. Roll round one by one and ferment in a warm and humid place to double the size.

8. Sift the bread flour on the surface and cut with a sharp knife. Bake at 190 degrees for 25 minutes. Gorgeous family of colorful fans, the way of baking is unique in originality.