Red Wine and Raisin Rice Soft European Bun
1.
Prepare the ingredients first. The wine is made of ordinary rose red, and the butter has been changed to a new brand. Try this Lehe organic butter. The materials are all at room temperature.
2.
Rinse the raisins and soak them with 30 grams of red wine after draining. This amount is the amount outside the formula. The soaking time does not need to be long, just half an hour.
3.
Put all the ingredients except butter into the basin. The liquid can be all red wine. This recipe uses 100 grams of red wine, and the rest uses warm water, because the room temperature is relatively low, just 20 degrees.
4.
Stir the flour with chopsticks and move it to the chopping board, knead it back and forth a few times, and add softened butter when it feels thick.
5.
Continue to knead until the butter is completely absorbed, and knead until the dough is smooth. Cut small pieces of dough to test the gluten, and pull out the weak film. The time for hand kneading is very short, just a few minutes.
6.
Dip the soaked raisins with kitchen paper and knead them into the dough.
7.
Cover the kneaded dough with plastic wrap and let it relax for ten minutes at room temperature, 20 degrees Celsius.
8.
The loosened dough is evenly divided into 4 portions, one portion is about 148 grams, rounded.
9.
The rounded dough is placed in a baking tray, covered with plastic wrap, and placed in the oven for final fermentation. Because the room temperature is too low, put a bowl of hot water in the oven.
10.
During the fermentation, the hot water was changed twice, and the fermentation time was about 2 hours. The dough was fermented to twice its size. Sift the rice and bread flour on the dough, and use a blade to mark the pattern. The pattern is random. The blade is an ordinary razor blade.
11.
Preheat the oven with an upper fire of 200 degrees and a lower fire of 190 degrees. After preheating, put the baking pan in the middle and lower level and bake for 20-25 minutes. It can be covered with tin foil after baking for 15 minutes.
12.
The baked bread has a crispy crust and a moist inside. Cut it open while it is hot. There are pores inside. The taste is delicious.
Tips:
Rice bread flour kneading is very easy. You don't need a bread machine or a chef's machine to knead it by hand for a few minutes. The smooth dough can also pull out the film, but it is not strong.
Rice bread needs to be baked at a high temperature, and the time should not be too long. The specific oven temperature and baking time should also be determined according to the temper of your own oven.
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