Red Bean Rice Rolls
1.
In addition to the butter, put other ingredients into the bread bucket, knead until a thick film, add butter, and mix well
2.
After the dough wakes up for 5 minutes, divide it into 9 equal parts, round and let stand for 10 minutes
3.
Knead the dough into a drop shape
4.
Roll out
5.
Wipe Bean Paste
6.
Roll up
7.
Place in the baking tray
8.
Put the second heat in the oven to double the size
9.
Spread egg liquid on the surface and sprinkle with white sesame seeds
10.
Put it in the middle and lower layer of the preheated oven, and fire up and down at 140 degrees, bake for 25 minutes, after the surface is uniformly colored, it can be cooled
Tips:
1. Only one set can be made here, a total of 9
2. Adjust the amount of water added according to the water absorption of the flour. This bread dough can be kneaded and made more stylish.
3. Adjust the baking temperature according to the attributes of each person's oven