Red Bean Rice Rolls

Name: Red Bean Rice Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice bread flour; 1 piece egg; 100g water; 20g Sugar; 20g butter; 2g salt; 2g yeast; 180g Red bean paste; Some Egg liquid (surface decoration); Some White sesame (surface decoration)

by Star wish 2790

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The bread made with rice bread flour is softer and more delicious.

Red Bean Rice Rolls

1. In addition to the butter, put other ingredients into the bread bucket, knead until a thick film, add butter, and mix well

2. After the dough wakes up for 5 minutes, divide it into 9 equal parts, round and let stand for 10 minutes

3. Knead the dough into a drop shape

4. Roll out

5. Wipe Bean Paste

6. Roll up

7. Place in the baking tray

8. Put the second heat in the oven to double the size

9. Spread egg liquid on the surface and sprinkle with white sesame seeds

10. Put it in the middle and lower layer of the preheated oven, and fire up and down at 140 degrees, bake for 25 minutes, after the surface is uniformly colored, it can be cooled

Tips:
1. Only one set can be made here, a total of 9

2. Adjust the amount of water added according to the water absorption of the flour. This bread dough can be kneaded and made more stylish.

3. Adjust the baking temperature according to the attributes of each person's oven