Red Bean Rice Rolls

Red Bean Rice Rolls

by Star wish 2790

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The bread made with rice bread flour is softer and more delicious.

Red Bean Rice Rolls

1. In addition to the butter, put other ingredients into the bread bucket, knead until a thick film, add butter, and mix well

Red Bean Rice Rolls recipe

2. After the dough wakes up for 5 minutes, divide it into 9 equal parts, round and let stand for 10 minutes

Red Bean Rice Rolls recipe

3. Knead the dough into a drop shape

Red Bean Rice Rolls recipe

4. Roll out

Red Bean Rice Rolls recipe

5. Wipe Bean Paste

Red Bean Rice Rolls recipe

6. Roll up

Red Bean Rice Rolls recipe

7. Place in the baking tray

Red Bean Rice Rolls recipe

8. Put the second heat in the oven to double the size

Red Bean Rice Rolls recipe

9. Spread egg liquid on the surface and sprinkle with white sesame seeds

Red Bean Rice Rolls recipe

10. Put it in the middle and lower layer of the preheated oven, and fire up and down at 140 degrees, bake for 25 minutes, after the surface is uniformly colored, it can be cooled

Red Bean Rice Rolls recipe

Tips:

1. Only one set can be made here, a total of 9

2. Adjust the amount of water added according to the water absorption of the flour. This bread dough can be kneaded and made more stylish.

3. Adjust the baking temperature according to the attributes of each person's oven

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